Name that grain: New barley will boost NY’s beer industry
Cornell University
Business, News, NY State News, Western New York
JENNY STOCKDALE Cornell Chronicle  
November 28, 2020

Name that grain: New barley will boost NY’s beer industry

ITHACA — Cornell has developed the first variety of spring malting barley designed to succeed in New York’s wet climate and support the state’s $5 billion craft beer industry.

avatar profile Olean Times Herald

Olean Times Herald


Local & Social