venison

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few suggestions on how to prepar...

In the early morning hours, just as the horizon lightened and the faintest glimmers of light began to chase away the darkness, I awoke. The bedroom wa...

If you filled a tag this year, you probably headed for a local deer processor. He probably skinned it, cut it, ground it, and maybe even made sausage ...