sausage

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I clean my own deer to insu...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few suggestions on how to prepar...

You already know of my love for cabbage. Sadly, it is probably one of the most underused food in most of our diets. Cabbage supports healthy digestion...

ELDRED, Pa. — The Eldred Knights of Columbus will hold their annual pancake breakfast on Sunday from 9 til noon at the Coleman Center in Eldred. The m...

In last week’s article, I spoke about a Mediterranean way of life. The Italians (and the Greeks) really do have the right idea. They eat a well-balanc...

You know the routine. Life’s hectic, and you’re short on time. For ease and convenience, how often do you find yourself reaching for pre-packaged, pro...

It is surprising the number of prejudices that can spring up about any subject — and how to best prepare your deer meat is one of them. Venison is abs...

CUBA — In case you’re not one of the thousands who attend Cuba’s Garlic Festival annually, organizer Lee James has some advice for finding it — follow...

It’s the dreams that keep you going. Surely it isn’t the expense, scouting, target practice, getting back in shape or simply attempting to put up your...