maple

PORTVILLE — When forecasters called for warming temperatures a few times earlier this year, Sprague’s Maple Farms in Portville chose not to tap maple ...

(TNS) Currently western Georgia from Columbus to LaGrange is experiencing an explosion of color like many have never seen. Every maple species seems t...

After a mostly dismal month for local maple syrup production in March, producers are riding out as many days as they can in April. A survey of three C...

More than just syrup: maple sap is used to make the flavored waters, wine, doughnuts, and more, all available as samplesat Sprague's Maple Farm Saturd...

PORTVILLE — Maple syrup production so far this season has been interesting, according to Randy Sprague, owner of Sprague’s Maple Farms. “We started ea...

Our local Sprague's Maple Farms was just one of the many locations taking place in the 22nd annual New York Maple Weekend. Hot and fresh maple doughnu...

Seven maple producers in Cattaraugus and Allegany counties participated in the 21st Maple Weekend this past Saturday and Sunday — and will continue th...

A maple enthusiast could easily spend the next two weekends taste-testing the effects of soil, topography and climate on tree sap across Western New Y...

EAST OTTO — The first part of the maple season has been a little disappointing for Jim Ellis. A small producer, Ellis was tempted to tap his maple tre...

The syrup is flowing at Sprague’s Maple Farms in Portville — you may recall our coverage earlier this week — and Pfeiffer Nature Center is inviting fo...

PORTVILLE — Sprague’s Maple Farms usually produces between 5,000 and 7,000 gallons of maple syrup a year. Randy Sprague has only to look at the weathe...

PORTVILLE — Cold nights and above-freezing temperatures during the day are a recipe for a good run of maple sap this time of year. By the looks of Ran...