grain

ITHACA — Cornell has developed the first variety of spring malting barley designed to succeed in New York’s wet climate and support the state’s $5 bil...

Millions of Americans live with diabetes every day. According to the American Diabetes Association, in 2018, 34.2 million Americans, or 10.5 percent o...

It can be easy to feel bad for grains. For thousands of years — and from corn to quinoa — they’ve been a staple of diets around the world. But more re...