ALLEGANY — For the past five years, Canticle Farm has served meals to everyone from local families with children to the Franciscan Sisters of Allegany during the Heavenly Harvest fundraiser.

This year’s sixth-annual “field to fork” lunch, a three-course vegetarian meal prepared by chef Steve Dodge and Dr. Yogini Kothari, will be served from noon to 4 p.m. Sept. 7 at the South Nine Mile Road farm.

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