Smaller portions are a big restaurant trend as customers watch their budgets and waistlines
A ropa vieja dish from Cuba Libre Restaurant and Rum Bar's GLP-Wonderful menu is prepared for serving at the restaurant in Philadelphia, on Friday, March 6, 2026.
AP Photo/Mingson Lau
Lifestyle, Lifestyles
March 12, 2026

Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are po...
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